Smoked oysters have found a home in my heart.   I’ve always swooned for them raw on the half shell, squeezed with lemon and enjoyed in the sunshine with a loved one.  I save those moments for special occasions or the rare event I’m eating out when my mom comes to visit. Nowadays, I open the can, drain off the olive oil, sprinkle them in flaky … Continue reading Oysters for Nutrition and Perspective